
These classes are for Professional Installers, Designers and HeatLink Distributors
This is an intensive, comprehensive one day course covering a large portion of the complete radiant project.
Course materials provided include course outlines (for future reference), Product Guides (provides an overview of available products, installation techniques and schematics) plus miscellaneous other literature.
Accreditation certificate provided after completion of course.
Lunch will be provided.
Prerequisite: No prerequisites required
HeatLink in Detail:
- Product and Purpose
- Overview of systems (Wet and Dry)
- Applications (Pros/cons)
- Overview of controls
- Technical support
HeatLink / PureLink Components and Installation:
- Polyethylene crosslinked (PEX) pipe
- Operating temperatures and pressure
- Oxygen Permeability Factors
- Lengths for residential and commercial installations
- Minimum bending radii
- PureLink: "Red / Blue" Potable water systems including home run and conventional branch and tee piping
- Gridding: Specifications, options (tracks, tie straps, ground barrier insulation, pre-cast concrete & Q-Decking), gridding patterns and advantages (technical and labor)
- Conduits: Expansion joints, control joints, entering and exiting slabs
- Heat Transfer Plates: Installation, spacing, insulation requirements
Distribution Manifolds:
- Supply/Return modules, assembly, zoning flow and temperature balancing
Controls:
- StatLink zoning systems, Injections controls
- Mixing valves, Indoor/outdoor controllers
- Primary and secondary loops
- Manual, semi to fully automatic systems
Snow Melting:
- Installation requirements
- Control options and design parameters
Ventilation:
- Requirements, options, codes
- Hydronic and forced air combinations, cooling options
Design:
- Computer heat loss and system analysis concerning pipe length, spacing, flowrates
- Surface temperature, floor covering resistance, possible heating shortfalls
- Comparison between "Wet" and "Dry" systems
Guidelines:
- Estimating and material summary sheets
- Quotation example (tips for wording pitfalls; inclusions/not included; warranties etc.)